December 2008
Bitch Magazine →
1 tag
Scotcharoos
“In a sauce pan, combine 1 cup sugar with 1 cup light corn syrup. Cook until it starts to boil and take off the heat (if you let it boil too long it will make your treats hard like candy). Stir in 1 cup peanut butter (crunchy or creamy, doesn’t matter). In a large bowl combine 6 cups rice crispies (I get mine from the bulk section at WinCo.. It’s waaay cheaper) with the peanut...
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